Tennessee Whiskey Pork Chops

Recipe by Christmas Carol

This is our favorite pork chop recipe! It comes from an issue of Woman's World magazine. It's delectable served with garlic mashed potatoes. Enjoy!!!

Top Review by Yooper Missy

These were Great! Everyone must try!

Ingredients Nutrition


  1. In a nonstick skillet, over medium-high heat, heat olive oil.
  2. Season pork chops with salt and pepper.
  3. Place chops in skillet, and cook about 5 minutes each side, turning once, until browned.
  4. Remove chops from skillet and keep warm.
  5. In the same skillet cook garlic, onion, and pepper flakes until tender, about 2 minutes.
  6. Stir in the apple juice, dark brown sugar, whiskey, teriyaki, and soy sauces.
  7. Turn heat to high and bring mixture to a boil.
  8. Reduce heat to medium, and cook sauce, stirring occasionally, until slightly thickened, about 10 minutes.
  9. Add pork chops to skillet and simmer, turning once, until no longer pink near bone (about 3 minutes per side) and sauce is thickened and reduced to about 1/2 cup.

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