Tennessee Whiskey Pork Chops

Total Time
Prep 20 mins
Cook 40 mins

This is our favorite pork chop recipe! It comes from an issue of Woman's World magazine. It's delectable served with garlic mashed potatoes. Enjoy!!!

Ingredients Nutrition


  1. In a nonstick skillet, over medium-high heat, heat olive oil.
  2. Season pork chops with salt and pepper.
  3. Place chops in skillet, and cook about 5 minutes each side, turning once, until browned.
  4. Remove chops from skillet and keep warm.
  5. In the same skillet cook garlic, onion, and pepper flakes until tender, about 2 minutes.
  6. Stir in the apple juice, dark brown sugar, whiskey, teriyaki, and soy sauces.
  7. Turn heat to high and bring mixture to a boil.
  8. Reduce heat to medium, and cook sauce, stirring occasionally, until slightly thickened, about 10 minutes.
  9. Add pork chops to skillet and simmer, turning once, until no longer pink near bone (about 3 minutes per side) and sauce is thickened and reduced to about 1/2 cup.
Most Helpful

5 5

These were Great! Everyone must try!

5 5

I'd give this a 6 if possible! I used a sprinkle of chili powder (didn't have red pepper flakes), dipping sauce (didn't have teriyaki), and added some mushrooms in toward the end. I also wanted a little more "body" so gave it a good squirt of OMGosh!) catsup (about 2 Tablespoons). Turned out SCRUMPTIOUS!

5 5

Yummmm this is so tasty! It was a tough decision whether or not to part with 1/4 cup of whisky for a recipe (my whisky is my best friend) but I liked the sound of the sauce so gave it a go. The instructions are clear and easy to follow, I used 3 large chops and served with creamy mashed potatoes and baby peas, the 'kick' from the pepper flakes is wonderful. Great recipe.