Tennessee Honey Glazed Carrots

Total Time
Prep 10 mins
Cook 15 mins

Ingredients Nutrition


  1. Combine carrots and water in a medium saucepan.
  2. Bring to a boil,cover and reduce heat and simmer 8 minutes or until crisp tender.
  3. Drain and return to pan.
  4. Add honey and remaning ingredients,cook over low heat,stirring gently until butter and sugar melt.


Most Helpful

I made this recipe for Easter dinner and they were awesome. One pound of carrots were enough for 4.

twinmomo April 27, 2008

This was a very nice and different way to enjoy the humble carrot.Since there were only two of us I used a 1 pound bag of baby carrots and kept the amount of the rest of the ingredients the same.The taste was very sweet which I enjoyed very much.Thank you for posting.

Chef shapeweaver � July 12, 2006

Delicious. Thank you Theresa.

Kellogs January 22, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a