Tennessee Ernie Ford's Pea-Picking Cake
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8-12
ingredients
- 1 (18 ounce) box yellow cake mix
- 1⁄2 cup butter or 1/2 cup margarine
- 4 eggs
- 1 (8 ounce) can mandarin oranges, save juice for cake mix
-
Frosting
- Cool Whip, thawed
- 1 (8 ounce) can crushed pineapple, save juice to pour over cooled cake
- 1 (3 ounce) package instant vanilla pudding
directions
- Combine cake ingredients and bake in greased and floured 9 x 13-inch pan at 350 degrees for 35 to 40 minutes.
- Test cake doneness with wooden toothpick.
- Cool cake before frosting.
- Combine all ingredients, dry pudding, Cool Whip and crushed pineapple.
- Before frosting cake, pour pineapple juice over cooled cake.
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RECIPE SUBMITTED BY
I am a housewife, I love to cook and experiment with different spices and flavors, there are not many recipe ideas I will not try. EXCEPT! anything that is extremely HOT and SPICY, I have a allot of family members living here and most of us spend the holidays together.We all Love to eat and look forward to the different AND the traditional recipes on the Holidays.
My pet peeve...HUM it makes me crazy when someone cooks and leaves the mess pile up, It's easier to clean as you go, that way when the food is done you can actually sit down and enjoy it.
I am very passionate about and being apart of the fight to prevent animal cruelty, and helping to educate people about what happens to Children or Pets left in vehicles on very hot or very cold days, also Pets left in extreme elements outside without the proper necessities.
I believe that anyone that purposely harms or torturers a child or a animal is a Coward!