Tenderloins with Roasted Garlic Sauce

Submitted by Alan Leonetti

"This is a very good recipe that I developed."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 4 (4 ounce) beef tenderloin steaks (about 1" thick)
• 2 whole garlic heads (separated but not peeled)
• 1⁄2 cup A.1. Original Sauce
• 1 cup sliced mushrooms
• 1⁄4 cup dry red wine
• 1⁄4 cup finely chopped onion
• 1 teaspoon sugar
• 2 teaspoons garlic granules
• extra virgin olive oil (if using skillet)

directions

1. Place unpeeled garlic cloves on baking sheet.
2. Bake at 500 degrees for 15 to 20 minutes or until garlic is soft,& then allow to cool.
3. Squeeze the garlic pulp from the skins.
4. Chop the pulp slightly.
5. In a small sauce pan, combine the garlic pulp, 1/4 cup steak sauce, granulated garlic, wine& onion.
6. Heat to a boil,& then reduce the heat, add the mushrooms& sugar,& simmer for 5 minutes.
7. Grill steaks on grill or in a skillet oiled with extra-virgin olive oil over medium heat 5 minutes on each side or until done, brushing occasionally with remaining steak sauce.
8. Serve the tenderloins topped with the garlic sauce.

Reviews

[Amberngriffinco]

12/09 Taste just didn't do it.. it was too sweet using a steak sauce and then the dry wine. Sorry.