Total Time
1hr
Prep 1 hr
Cook 0 mins

From Heart of the Palms

Ingredients Nutrition

Directions

  1. Marinate tenderloin in wine for 1 hour at room temperature.
  2. Roast or grill meat to desired doneness.
  3. Slice and serve with marsala sauce.
  4. For sauce:.
  5. Melt butter.
  6. Add mushrooms and saute for 5 minutes.
  7. Sprinkle flour over mushrooms and add broth, Worcestershire sauce, and wine.
  8. Cook and stir until sauce is smooth and thickened.
  9. Makes 2 c sauce.

Reviews

(1)
Most Helpful

We quite enjoyed this, the sauce is very tasty but for us I think we really would have prefered a sweeter meat like a nice veal steak or even a pork steak. The sauce is beautiful and the mushrooms really hold the flavour. Will definitely make again but next time with veal.

Jewelies August 11, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a