Tenderloin Marsala

READY IN: 1hr
Recipe by Recipe Junkie

From Heart of the Palms

Top Review by Jewelies

We quite enjoyed this, the sauce is very tasty but for us I think we really would have prefered a sweeter meat like a nice veal steak or even a pork steak. The sauce is beautiful and the mushrooms really hold the flavour. Will definitely make again but next time with veal.

Ingredients Nutrition

Directions

  1. Marinate tenderloin in wine for 1 hour at room temperature.
  2. Roast or grill meat to desired doneness.
  3. Slice and serve with marsala sauce.
  4. For sauce:.
  5. Melt butter.
  6. Add mushrooms and saute for 5 minutes.
  7. Sprinkle flour over mushrooms and add broth, Worcestershire sauce, and wine.
  8. Cook and stir until sauce is smooth and thickened.
  9. Makes 2 c sauce.

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