Tenderloin Marsala

Recipe by Recipe Junkie

From Heart of the Palms

Top Review by Jewelies

We quite enjoyed this, the sauce is very tasty but for us I think we really would have prefered a sweeter meat like a nice veal steak or even a pork steak. The sauce is beautiful and the mushrooms really hold the flavour. Will definitely make again but next time with veal.

Ingredients Nutrition


  1. Marinate tenderloin in wine for 1 hour at room temperature.
  2. Roast or grill meat to desired doneness.
  3. Slice and serve with marsala sauce.
  4. For sauce:.
  5. Melt butter.
  6. Add mushrooms and saute for 5 minutes.
  7. Sprinkle flour over mushrooms and add broth, Worcestershire sauce, and wine.
  8. Cook and stir until sauce is smooth and thickened.
  9. Makes 2 c sauce.

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