Tenderloin Marsala
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (3 -4 lb) beef tenderloin
- 3⁄4 cup marsala wine
-
Marsala Sauce
- 2 tablespoons butter
- 1⁄2 lb fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 3 tablespoons marsala wine
directions
- Marinate tenderloin in wine for 1 hour at room temperature.
- Roast or grill meat to desired doneness.
- Slice and serve with marsala sauce.
-
For sauce:
- Melt butter.
- Add mushrooms and saute for 5 minutes.
- Sprinkle flour over mushrooms and add broth, Worcestershire sauce, and wine.
- Cook and stir until sauce is smooth and thickened.
- Makes 2 c sauce.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio