Tenderbelle's 3 Bean & Ham Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 2 (822.13 g) can Swanson chicken broth, ready to use
- 2 (907.18 g) can bush's butter beans, undrained
- 453.59 g can bush's black-eyed peas, undrained
- 453.59 g can bush'es pinto beans, undrained
- 226.79 g can Rotel Tomatoes, undrained (mild)
- 226.79 g can diced tomatoes, undrained
- 425.24 g can liced potatoes, undrained
- 425.24 g can sliced carrots, undrained
- 709.77 ml cooked ham, diced
- 1 small onion, chopped
- salt, to your liking
- 1.23 ml black pepper
- 1.23 ml crushed red pepper flakes
- 1.23 ml garlic powder
directions
- In soup pot, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low; cover and simmer 1 - 2 hours. Stir on occasion, checking liquid. May add water if needed.
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RECIPE SUBMITTED BY
I am first, and foremost, a wife, a mother, and grandmother. I work part-time outside the home for a major retail chain as a customer service rep. I love to cook or I wouldn't be here on this site. I love to share my recipes and try out those of others.
My other hobbies would include ~
crocheting, dancing, fishing, laughing, music (I play piano and sing), long walks hand in hand w/the love of my life....etc.
I also love to dine out. My hushand and I enjoy trying new places and new dishes. We especially favor the romantic places...candlelight, soft music, quiet, good food, and good conversation.
Overall though....my favorite place to dine would have to be Carrabba's.