Tender Whole Wheat Yogurt Pancakes

Total Time
Prep 5 mins
Cook 10 mins

I never would have guessed these were 100% whole wheat. Light, tender and so yummy. With the most minimal of ingredients. Got it off of a Bob's Red Mill flour bag.


  1. Combine dry ingredients in a medium bowl - set aside.
  2. Combine wet ingredients in a small bowl with a whisk.
  3. Add wet to dry and stir until combined.
  4. Pour by 1/4 cup onto hot griddle sprayed with canola oil or brushed with butter. 3 pancakes per serving.
Most Helpful

These pancakes are phenomenal. Everyone wolfs them down and asks for the recipe. I made them with plain nonfat yogurt and added a teaspoon of vanilla. Also added a teaspoon of cinnamon to the dry mix. Awesome! Pancakes come out light and fluffy.

Khlandestyne November 11, 2010

Perfectly light and delicious! I used vanilla yogurt and added a pinch of salt. Easy, healthy and tasty. Thanks for sharing the keeper recipe.

Lucky in Bayview August 30, 2014

The texture is good, but the pancakes are completely bland. I used plain yogurt, so I would suggest adding a little salt and sugar and maybe vanilla, cinnamon, etc. Also, there is no way to make 15 quarter-cup pancakes from the batter. I ended up with about 8 1/2.

gkostova04 August 26, 2013