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    You are in: Home / Recipes / Tender Whole Wheat Yogurt Pancakes Recipe
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    Tender Whole Wheat Yogurt Pancakes

    Tender Whole Wheat Yogurt Pancakes. Photo by Sccuddlers

    1/5 Photos of Tender Whole Wheat Yogurt Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    dukeswalker's Note:

    I never would have guessed these were 100% whole wheat. Light, tender and so yummy. With the most minimal of ingredients. Got it off of a Bob's Red Mill flour bag.

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    Serves: 5



    Units: US | Metric


    1. 1
      Combine dry ingredients in a medium bowl - set aside.
    2. 2
      Combine wet ingredients in a small bowl with a whisk.
    3. 3
      Add wet to dry and stir until combined.
    4. 4
      Pour by 1/4 cup onto hot griddle sprayed with canola oil or brushed with butter. 3 pancakes per serving.

    Ratings & Reviews:

    • on November 11, 2010


      These pancakes are phenomenal. Everyone wolfs them down and asks for the recipe. I made them with plain nonfat yogurt and added a teaspoon of vanilla. Also added a teaspoon of cinnamon to the dry mix. Awesome! Pancakes come out light and fluffy.

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    • on August 30, 2014


      Perfectly light and delicious! I used vanilla yogurt and added a pinch of salt. Easy, healthy and tasty. Thanks for sharing the keeper recipe.

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    • on August 26, 2013


      The texture is good, but the pancakes are completely bland. I used plain yogurt, so I would suggest adding a little salt and sugar and maybe vanilla, cinnamon, etc. Also, there is no way to make 15 quarter-cup pancakes from the batter. I ended up with about 8 1/2.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Tender Whole Wheat Yogurt Pancakes

    Serving Size: 1 (109 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 131.4
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 1.0 g
    Cholesterol 41.3 mg
    Sodium 253.4 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 2.5 g
    Sugars 1.2 g
    Protein 7.2 g

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