Perfect, Fluffy 100% Whole Wheat Pancakes

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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift whole wheat flour into a large bowl. Add baking powder and baking soda and mix well.
  • In another bowl, mix the yogurt, milk and egg together well.
  • Add the wet mix to the dry mix and stir to make sure all ingredients are incorporated well.
  • Leave the batter to rise for 10-15 minutes. This will let the yogurt and baking soda react and bubbles should start to appear.
  • Grease a non-stick skillet and heat it up. Turn the heat down to medium before cooking the pancakes.
  • Use about 1/8 cup batter for a small, 3-4" pancake. Cook until the edges of the pancake are slightly browned before flipping. Cook the other side until done.
  • Adjust heat and/or regrease skillet if needed. Serve with toppings.
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