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    You are in: Home / Recipes / Tender Beef & Cashews Recipe
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    Tender Beef & Cashews

    Tender Beef & Cashews. Photo by Whipper

    1/1 Photo of Tender Beef & Cashews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Whipper's Note:

    You'll love the soft and crunchy textures and layers of flavor in this most presentable stir-fry. You can subsitute a cheaper cut of beef for the tenderloin and it'll still be wonderful. From Company's Coming.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 lb beef tenderloin steak, cut across the grain into 1/8 inch strips
    • 3 green onions, sliced
    • 1/2 cup celery, sliced
    • 1/2 cup red pepper, sliced
    • 1/2 cup water chestnut, sliced
    • 1/3 cup carrot, thinly sliced
    • 2/3 cup baby corn, drained and cut in half
    • 2/3 cup cashews, toasted
    • chow mein noodles, to serve over
    • peanut oil, for stir-frying

    Marinade

    Sauce

    Directions:

    1. 1
      Combine marinade ingredients in a bowl and add beef. Toss and let sit at room temperature for 15 minutes.
    2. 2
      Stir water into cornstarch in a small bowl. Add osyter sauce and stir. Set aside.
    3. 3
      Toast the cashews while preparing the vegetables by laying them out on a single layer on a shallow pan. Bake at 350°F for 5-10 minutes, stirring or shaking often.
    4. 4
      Heat wok until hot, add peanut oil and let it get hot. Add the beef with the marinade and green onions. Stir-fry until done, about 3 - 4 minutes, and transfer to a plate.
    5. 5
      Add some more oil to the wok and let it get hot, then add the vegetables and stir-fry until tender-crisp, about 3 minutes.
    6. 6
      Add the beef and cashews. Stir the cornstarch mixture and add to the wok. Cook until boiling and thickened, about 2 minutes.
    7. 7
      Serve over chow mein noodles.

    Ratings & Reviews:

    • on April 17, 2006

      45

      I made this recipe tonight & got rave reviews. Need to cook the beef without marinade so meat cooks quickly. I also added extra vegetables to our taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tender Beef & Cashews

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.8
     
    Calories from Fat 285
    57%
    Total Fat 31.7 g
    48%
    Saturated Fat 10.3 g
    51%
    Cholesterol 60.3 mg
    20%
    Sodium 963.7 mg
    40%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.4 g
    21%
    Protein 21.5 g
    43%

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