Tender and Juicy Marinated Chicken

Angie D.'s Note:

This is great because its easy, and once the chicken is marinated, very quick. I can pop it in the oven and finish other things while it bakes. This is without a doubt my husbands favorite chicken, he likes it even better than my fried chicken, which is wonderful because its sooo much easier.

• Total Time: 8 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 6

• 1/2 cup Italian dressing
• 1/2 cup soy sauce
• 6 bone-in chicken breast halves, with skin
• onion powder
• garlic powder
• salt

Directions:

1. Combine italian dressing and soy sauce; mix well.
2. Pour marinade into a gallon sized resealable plastic bag; add chicken.
3. Marinate for at least 4 hours or overnight, turning several times (can be marinated up to 36 hours).
4. Place chicken in a shallow baking dish (I use a cookie sheet covered with foil and sprayed with Pam).
5. Sprinkle chicken liberally with onion powder and garlic powder.
6. Sprinkle with salt, to taste.
7. Bake for 45-60 minutes at 350 degrees, or until juices run clear.

Reviews

[mums the word]

This turned out quite nicely. I used low sodium soy sauce, and low fat Italian Dressing to lighten things up a bit. Although it seems like a strange combination, it works well together and I would certainly make this again. Thanks!

[Steph_40135]

Chicken was OK. Followed recipe exactly..except that I froze it for future cooking.

[librarian3309]

Excellent and SO EASY!!!! The leftovers made a great chicken sandwich.