Ten-Minute Taco Salad

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READY IN: 10mins
Recipe by littleturtle

Easy taco salad made with ground beef, lettuce, shredded cheese, tomatoes, and olives. Good hot or cold.

Ingredients Nutrition


  1. In a nonstick skillet, over medium-high heat, brown ground beef with garlic, chili powder and salt, stirring occasionally (5 minutes); then drain off excess fat.
  2. In a large bowl, mix ground beef with lettuce, tomato, green pepper, cheese, olives, tortilla chips, and dressing (mix well).
  3. Serve hot or cover and refrigerate.
  4. Just before serving, garnish with avocado and tortilla chips.

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