Tempura Fondue Batter
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 118.29 ml flour
- 118.29 ml cornstarch
- 4.92 ml baking soda
- 4.92 ml baking powder
- 4.92 ml sugar
- 2.46 ml salt
- 1 egg
- 157.80 ml ice water
directions
- Sift together the dry ingredients.
- Beat egg slightly and mix with the water.
- Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
- Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.
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Reviews
RECIPE SUBMITTED BY
BlueHairedFairy
Johnson City, 82