Tempura Dipping Sauce

Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
3
Serves:
4
Advertisement

ingredients

  • 1 cup dashi (bonito fish stock)
  • 3 tablespoons mirin (sweet rice wine for cooking)
  • 4 12 tablespoons soy sauce
Advertisement

directions

  • Mix together.
  • This can be warmed for serving or served at room temperature.
  • Usually about 1 1/2 tablespoon of grated daikon (white radish) is added to the sauce for flavor before dipping the tempura into it.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. After I submitted this, I found another recipe that suggests you boil the mixture for a minute to thicken it slightly. (So you might want to take that into consideration!)
     
Advertisement

RECIPE SUBMITTED BY

I now live in southeast Michigan, but have lived overseas a couple of times (in the South Pacific, and in Asia). My family loves to try new foods and has very few dislikes so I am lucky. We love to travel (lately in Europe and the Caribbean) and I have collected recipes and spices wherever we go.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes