Tembleque - Coconut Pudding
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 425.24 g can coco goya cream of coconut
- 473.18 ml milk
- 118.29 ml cornstarch
- 0.25 ml salt
- 59.16 ml sugar
- 4.92 ml vanilla
- ground cinnamon (to garnish)
directions
- 1.In a bowl combine milk and cream of coconut. In saucepan, dissolve corn starch in 1/2 cup of milk mixture.
- 2.Add remaining milk mixture, salt, sugar, vanilla. Stir on medium high until mixture begins to thicken. Lower heat to medium. Stir constantly until mixture boils and thickens. Boil about 2 minutes, stirring gently.
- 3.Pour into mold (or pan) which has been rinsed in cold water. Cool. Refrigerate 6 hours or overnight.
- Unmold. Slice, sprinkle with cinnamon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hi Everyone!
I am a married mom of two (Joe = 21 and Vicky = 12). I work fulltime as an accountant in the automotive industry. I also have a small biz creating all kinds of gift baskets, cookie flower pots, baked treats, chocolates and also cater during the holidays. I just completed certification in cake decorating and enjoy doing all of the above after-hours (hence the name: sleeplessinmiami. I also enjoy party planning and cooking wonderful meals for my family and friends. My husband absolutely loves to taste all of my dishes and often asks me to pack some extra so that he can take to his business and have others taste as well. My children are also the taste testers for all of my sweet creations, especially the cookies and candies. Their favorites are my spiced cookies and chocolate cocoa crinkles. I love crafts and always make time for the "Real Housewives" series and Martha Stewarts' Everyday Food shows.http://www.recipezaar.com/members/home/1086563/Havana%20Nights.jpg