Tee's Corn Pudding

Submitted by lisar

"Excellent! From Southern Living Magazine. Can use fresh or frozen corn."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8

ingredients

• 1⁄4 cup sugar
• 3 tablespoons flour
• 2 teaspoons baking powder
• 1 1⁄2 teaspoons salt
• 6 large eggs
• 2 cups whipping cream
• 1⁄2 cup butter or 1/2 cup margarine, melted
• 6 cups corn

directions

1. Combine first 4 ingredients.
2. Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth; stir in corn.
3. Pour mixture into a lightly greased 13 x 9 baking dish.
4. Bake at 350 for 50 minutes or more until deep golden and set.
5. Let pudding stand 5 minutes.

Reviews

[MARY C.]

Nothing short of amazing. I made the error of cooking it a little longer because the center was a little jiggly. Forgetting that it keeps cooking when you remove it from the oven caused it to over cook but it was still amazing. I believe I will always make with fresh corn because the snap of fresh corn greatly enhances an already wonderful recipe.

 

[Spycee]

I have been making this recipe from Southern Living for several years. It’s one of my go to comfort food dishes. I usually halve the recipe. I add about a 1/4 teaspoon of dried basil to the dry ingredients. Sometimes I use half and half or milk instead of whipping cream to lighten the dish up a bit. It’s delicious either way.

 

[TexasChef Judi Cole]

I got this from the Southern Living cookbook a few years back but only recently made it. I used a good quality frozen corn. Fresh corn would probably have made it even better. However, if it had been any better; I don't know if we could have stood it. I always use only butter and I used heavy whipping cream. As we say in Texas, this will make your tongue slap yore eyebrows right off your forehead..Yummy..Chef Judi Coleman

 

[Skeet]

This has been a favorite in my family for many years. I don't change anything & everyone begs for it each holiday!

 

[Radclyffe]

This dish is great! A definite crowd pleaser. Very easy to make and so very tasty. I have made it about 6 times following the recipe to the TEE and it resulted in perfection!