Tee's Corn Pudding

READY IN: 1hr
Recipe by Ridgely

Excellent! From Southern Living Magazine. Can use fresh or frozen corn.

Top Review by TexasChef Judi Coleman

I got this from the Southern Living cookbook a few years back but only recently made it. I used a good quality frozen corn. Fresh corn would probably have made it even better. However, if it had been any better; I don't know if we could have stood it. I always use only butter and I used heavy whipping cream. As we say in Texas, this will make your tongue slap yore eyebrows right off your forehead..Yummy..Chef Judi Coleman

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients.
  2. Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth; stir in corn.
  3. Pour mixture into a lightly greased 13 x 9 baking dish.
  4. Bake at 350 for 50 minutes or more until deep golden and set.
  5. Let pudding stand 5 minutes.

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