Total Time
10mins
Prep 10 mins
Cook 0 mins

Earl grey tea with baileys and a splash of....

Ingredients Nutrition

  • 34 cup hot brewed tea (I use earl grey)
  • 1 ounce Baileys Irish Cream
  • 14 ounce whiskey (just a splash)

Directions

  1. Make tea, steep.
  2. Measure 3/4 cup tea pour in mug.
  3. Add baileys and a splash of whisky.
  4. Enjoy!

Reviews

(8)
Most Helpful

This was nice, didn't find it too sweet. Made for the winter Comfort Cafe.

Julie B's Hive January 13, 2010

Nice twist on the usual toddy. I liked this subtle combo of the hot bergamot tea, smooth & creamy Bailey's and the slight kick of Jack Daniels whiskey. Thanks for sharing, Calee.

BecR October 15, 2007

Sorry for the rating. It was too sweet. I added more tea. Then it was ok. Next time I'll try with only 1/2 ounce of Baileys. The whiskey is a great addition. Thanks Calee :)

Boomette September 08, 2007

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