Tea Toddy

Submitted by Calee

"Earl grey tea with baileys and a splash of...."

 

• Ready In: 10mins
• Ingredients: 3
• Serves: 1

ingredients

• 3⁄4 cup hot brewed tea (I use earl grey)
• 1 ounce Baileys Irish Cream
• 1⁄4 ounce whiskey (just a splash)

directions

1. Make tea, steep.
2. Measure 3/4 cup tea pour in mug.
3. Add baileys and a splash of whisky.
4. Enjoy!

Reviews

[Julie Bs Hive]

This was nice, didn't find it too sweet. Made for the winter Comfort Cafe.

 

[BecR2400]

Nice twist on the usual toddy. I liked this subtle combo of the hot bergamot tea, smooth & creamy Bailey's and the slight kick of Jack Daniels whiskey. Thanks for sharing, Calee.

 

[Boomette]

Sorry for the rating. It was too sweet. I added more tea. Then it was ok. Next time I'll try with only 1/2 ounce of Baileys. The whiskey is a great addition. Thanks Calee :)

 

[BarbryT]

Oh, it does grow on you. My immediate response was..."diluted Bailey's" and I thought I'd stick to my normal tea toddy (tea, lemon, honey and a splash of bourbon or scotch) and alternate it with sips of straight Bailey's. But by the time I had sipped half of the drink, I was a convert. And there are so delightfully many kinds of tea to try in combination with the many types of whisky... Oh yes. :-)

 

[Engrossed]

Very nice! I tried it first with decaf lipton brown tea and it was good. Then I tried it with decaf earl grey and it was fantastic! I liked the splash of whiskey in it. I also added some Splenda as I like things sweet. Made for 1-2-3 hit wonders.