Apple & Tea Hot Toddy

Recipe by swissms
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    quarts filtered apple juice
  • 1 12
    cups brewed black tea, such as english breakfast
  • 1 12
    cups apple brandy such as calvados
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DIRECTIONS

  • Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
  • Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
  • Divide toddy among 8 small cups and serve with a cinnamon stick in each.
  • Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.
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