Hot Irish Whiskey (Hot Toddy).
photo by SharonChen
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
directions
- Boil Water. Put a teaspoon into your glass and top up with boiling water to warm glass (the spoon helps prevent breaking). Empty glass and then add 1 oz of whiskey. Add sugar. Fill glass with boiling water and stir. Cut Lemon into quater slices and stick 4/5 cloves into lemon slice. Add to drink and enjoy.
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RECIPE SUBMITTED BY
We live in Canada's only border town on the Alberta/Saskatchewan border which runs down the middle of town. Living in the heartland of Heavy Oil, John works in Oilfield construction and Debi in finance. We both love our Company's Coming cookbooks and of course all the fine recipes here on Zaar. After a 6 month winter we cannot wait to get to the Bbq even though we do use it all year. Food cooked outdoors in +30 always tastes better than food cooked in -30 we think, the added bonus is your beer don't freeze. We both love a good meal at home, at a friends or out and about in town. Life is pretty laid back and spent with family and friends, oh and our Border Collie ...Saorsha (Gaelic for Freedom). Right now our world revolves around our first grandson Keegan....just a bundle of fun that goes home at the end of the day to make it even nicer. Thats about it. Thanks for all the recipes you have given us and all your comments which help us learn and grow.