Ingredients Nutrition

  • 2 lemons
  • 1 packet lemon jelly
  • 34 pint freshly brewed tea
  • whipped cream (to decorate)


  1. Grate the skins of the lemons finely.
  2. Place the jelly in a measure and make up to 1 pint with freshly brewed tea.
  3. Stir until dissolved, then cool.
  4. When it is slightly thickened stir in the grated lemon peel and pour into a wetted 1-pint mould or into individual moulds.
  5. Decorate with cream.

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