Chai Tea Jelly (Jello) With Raspberries

Recipe by ImPat
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READY IN: 4hrs 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put water in a small heatproof bowl and sprinkle the gelatine powder over and stir until dissolved and set aside.
  • Put milk in a small saucepan and bring to a simmer over a medium heat.
  • Remove pan from the heat and add tea bags and jiggle and cover and set aside for 5 minutes to steep and then remove tea bags.
  • Add gelatine mixture to milk mixture and stir until combines and then pour into dishes and put in the fridge for 4 hours or until set.
  • Top the jellies with raspberries and mint leaves to serve.
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