Tea Biscuits
photo by mums the word
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
12 biscuits
- Serves:
- 12
ingredients
- 473.18 ml flour
- 2.46 ml salt
- 19.71 ml baking powder
- 2.46 ml baking soda
- 9.85 ml sugar
- 73.94 ml shortening
- 236.59 ml buttermilk
directions
- Preheat oven to 400 degrees.
- In a large mixing bowl, stir rogether dry ingredients.
- Cut in shortening until mixture resembles peas.
- Add buttermilk and stir.
- Turn out dough onto floured surface and knead slightly.
- Spread out dough to approximately 1 inch thick.
- Using a 6.5 cm diameter cookie cutter or lightly floured glass, cut out biscuits and place on ungreased cookie sheet so that the biscuits touch as they are baking.
- Bake 15-20 minutes or until light brown.
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RECIPE SUBMITTED BY
Im a 19 year old student who has just recently discovered her passion for cooking-and especially baking.
My favourite part of baking is of course-Eating!