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1/4 Photos of Tea Biscuits
Growing up Mom always (and still does) served these hot out of the oven with our beef stew. We slathered them with lots of butter & molasses and now the two recipes just go together! We can't have beef stew without them now! I cut them fairly thick for a nice fluffy biscuit. Also good with butter & strawberry jam!
Units: US | Metric
Serving Size: 1 (635 g)
Servings Per Recipe: 1