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    You are in: Home / Recipes / Tawny Pumpkin Pie Recipe
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    Tawny Pumpkin Pie

    Tawny Pumpkin Pie. Photo by Secret Agent

    1/2 Photos of Tawny Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Secret Agent's Note:

    This pie is from Farm Journal and I just love it! I have been baking this pie forever and it always gets high marks. I use Linda's Fantabulous Food Processor Pie Crust and this filling. Hope you enjoy it as much as we do!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine spices and pumpkin, add sugar and flour and mix.
    2. 2
      Add eggs, evaporated milk, water and vanilla. Mix well. Pour into pie shell (Linda's Fantabulous Food Processor Pie Crust) and bake at 400* for 45 - 50 minutes. I usually put a foil collar around the rim of the crust before baking. Cool on a rack.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 27, 2013

      55

      This has been our families favorite for 50 years!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tawny Pumpkin Pie

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.3
     
    Calories from Fat 101
    38%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 62.0 mg
    20%
    Sodium 405.6 mg
    16%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 20.1 g
    80%
    Protein 5.5 g
    11%

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