Total Time
Prep 10 mins
Cook 45 mins

This pie is from Farm Journal and I just love it! I have been baking this pie forever and it always gets high marks. I use Linda's Fantabulous Food Processor Pie Crust and this filling. Hope you enjoy it as much as we do!

Ingredients Nutrition


  1. Combine spices and pumpkin, add sugar and flour and mix.
  2. Add eggs, evaporated milk, water and vanilla. Mix well. Pour into pie shell (Recipe #300887) and bake at 400* for 45 - 50 minutes. I usually put a foil collar around the rim of the crust before baking. Cool on a rack.
Most Helpful

This has been our families favorite for 50 years!

bfritzlibrary November 27, 2013