Tater Tots Casserole

READY IN: 40mins
Recipe by lis100454

My kids love this dinner and so does my husband. I only use about 3/4ths of each can of soup. Its one of my favorites.

Top Review by Charlotte J

This was easy to assemble, so that you can put it in the oven fast. And be on your way to a tasty meal in under an hour. Using cooked chicken I had in the freezer the prep time was only 10 minutes. I also used 2 cans of the French style green beans. The little kids loved this. There was some left over for my family to taste and everyone gave it a thumbs up.

Ingredients Nutrition

  • 1 (32 ounce) bag tater tots
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (8 3/4 ounce) can French style green beans
  • 2 12 cups cubed cooked chicken
  • cheddar cheese (enough to cover)
  • milk

Directions

  1. Cook chicken and cube While chicken is cooking mix together in 13x9 inch pan, both soups, green beans, and just enough milk to make it creamy.
  2. Stir in cooked chicken.
  3. Slice cheese in thin slices and layer on top of soup mixture.
  4. Next layer the tater-tots.
  5. Bake, uncovered, in a 350 degree oven for about 20-30 minutes ir until cheese is bubbly and taters are browned.

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