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    You are in: Home / Recipes / Tater Tots Casserole Recipe
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    Tater Tots Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Chef JDecember28's Note:

    Done my way.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 cup diced onion (Kroger frozen bag)
    • 4 cups frozen tater tots (more or less-to cover only)
    • 1 (10 ounce) can cream of mushroom soup
    • 1 cup shredded cheddar cheese

    Directions:

    1. 1
      Brown ground beef and onion; drain.
    2. 2
      Transfer meat mixture into a shallow 2 quart baking dish.
    3. 3
      Cover meat with soup.
    4. 4
      Top with a single layer of tater tots.
    5. 5
      Cover with cheese.
    6. 6
      Cook as long as Tater Tots have to cook.
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    Nutritional Facts for Tater Tots Casserole

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 190
    59%
    Total Fat 21.2 g
    32%
    Saturated Fat 7.6 g
    38%
    Cholesterol 77.1 mg
    25%
    Sodium 573.9 mg
    23%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.7 g
    10%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    frozen tater tots

    shredded cheddar cheese

    Detailed Nutrition Values About Nutrition Info

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