Tater Tot Casserole
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 453.59 g ground beef
- 1 onion, diced
- 297.66 g Campbell's Cream of Mushroom Soup
- 340.19 g frozen corn
- 425.24 g southern style hash browns (Ore-Ida)
- 0.61 ml black pepper
- 0.61 ml salt
directions
- Preheat oven to 350 F and spray a 9" x 13" glass or corningware casserole with pan spray.
- Sautee beef and onions until the beef is browned and the onions are softened. Remove from heat. Stir in the soup, salt, and pepper; spread mixture evenly in the bottom of the casserole dish. Next spread a layer of frozen corn and finally hash browns on top. Bake until heated through and the hash browns are slightly crisp.
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