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    You are in: Home / Recipes / Tater Tot Casserole Recipe
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    Tater Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Laouli's Note:

    This is a great hearty meal. Fun for kids, and pretty easy in my book. You can use either Cream of Mushroom Soup or Cream of Celery. I use celery because of a mushroom allergy. This may not require all of the soup.. I usually use approx. 1 1/2 cans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the tater tots according to the directions on the package.
    2. 2
      While the tater tots are cooking, brown the ground beef, sausage, and onions, then drain.
    3. 3
      Add 1/2-1 can of the soup to the meat. The mixture shoul dhave a thick consistency. Let simmer for 5 minutes.
    4. 4
      In a large baking dish, pour meat mizture into the bottom.
    5. 5
      Cover with a layer using 1/2 of the cheese. Add 1/2 - 1 can of the remaining soup over the cheese.
    6. 6
      Layer the tater tots in the dish and cover with the remaining cheese.
    7. 7
      Bake for 35 minutes at 375 degrees.
    8. 8
      Let cool for 5 minutes and enjoy!

    Ratings & Reviews:

    • on March 13, 2009

      Not rating, but I just wanted to add that this is almost like the Cracker Barrel recipe. Just change the soup to cream of chicken soup and change the cheese to Colby, and you have a Cracker Barrel Hash Brown Casserole with meat! Excellent Stuff! If you got it, you should try to season it with Jane's Crazy Mixed Up Salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tater Tot Casserole

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 901.2
     
    Calories from Fat 602
    66%
    Total Fat 66.8 g
    102%
    Saturated Fat 29.6 g
    148%
    Cholesterol 172.1 mg
    57%
    Sodium 2195.7 mg
    91%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.7 g
    10%
    Protein 41.0 g
    82%

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