Tater Tot Casserole

Submitted by run-buf-get-riley

"Here's one for the kids!"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 6

ingredients

• 453.59 g ground beef (or chicken)
• 118.29 ml onion, chopped
• 4.92 ml salt
• 2.46 ml ground black pepper
• 432.33 g can corn (drained, not cream corn)
• 453.59 g bag tater tots
• 297.66 g can cream of mushroom soup
• 297.66 g soup can whole milk
• shredded cheese (cheddar is best)

directions

1. Brown beef in skillet, add onions -- cook until onions are translucent. Drain mixture.
2. Add salt, black pepper and corn -- mix well. Pour into 2 quart casserole dish.
3. Layer tater tots on top of beef mixture.
4. Combine soup and milk in small bowl. Pour over tater tots. Bake uncovered in preheated 350°F oven for 30 minutes.
5. After 30 minutes, sprinkle shredded cheese on top and continue baking uncovered for an additional 15 minutes until cheese is melted.

Reviews

[Sydney Mike]

I did change a couple of things around a bit when making this recipe ~ I used 2 cups of shredded chicken breast that I had in the freezer, & I used cream of chicken soup instead of the mushroom stuff! Worked great for us & this casserole was tasty & satisfying! Many thanks for posting the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]