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    You are in: Home / Recipes / Tater Tot Casserole Recipe
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    Tater Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    run-buf-get-riley's Note:

    Here's one for the kids!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef (or chicken)
    • 1/2 cup onion, chopped
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1 (15 1/4 ounce) can corn (drained, not cream corn)
    • 1 (16 ounce) bag tater tots
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (10 1/2 ounce) soup can whole milk
    • shredded cheese (cheddar is best)

    Directions:

    1. 1
      Brown beef in skillet, add onions -- cook until onions are translucent. Drain mixture.
    2. 2
      Add salt, black pepper and corn -- mix well. Pour into 2 quart casserole dish.
    3. 3
      Layer tater tots on top of beef mixture.
    4. 4
      Combine soup and milk in small bowl. Pour over tater tots. Bake uncovered in preheated 350°F oven for 30 minutes.
    5. 5
      After 30 minutes, sprinkle shredded cheese on top and continue baking uncovered for an additional 15 minutes until cheese is melted.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 23, 2011

      55

      I did change a couple of things around a bit when making this recipe ~ I used 2 cups of shredded chicken breast that I had in the freezer, & I used cream of chicken soup instead of the mushroom stuff! Worked great for us & this casserole was tasty & satisfying! Many thanks for posting the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2008

      55

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    Nutritional Facts for Tater Tot Casserole

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 508.0
     
    Calories from Fat 255
    50%
    Total Fat 28.3 g
    43%
    Saturated Fat 9.6 g
    48%
    Cholesterol 56.6 mg
    18%
    Sodium 1179.7 mg
    49%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.2 g
    28%
    Protein 21.2 g
    42%

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