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    You are in: Home / Recipes / Tater-dipped Oven Fried Chicken Recipe
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    Tater-dipped Oven Fried Chicken
    Tater-dipped Oven Fried Chicken. Photo by BarbryT

    Photo by BarbryT

    3 Photos of Tater-dipped Oven Fried Chicken

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    5.0

    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Claudia Dawn's Note:

    Crispy oven fried chicken without the mess! This is a perfect week night meal because not only is it easy to prepare, it tastes great too. Whip up some mashed potatoes and you've got a real comfort meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees Fahrenheit.
    2. 2
      Place margarine in a 13 x 9-inch baking dish; melt in oven.
    3. 3
      In plastic bag, combine potato flakes, garlic salt, seasoned pepper, and seasoning salt.
    4. 4
      Add chicken one at a time and shake in the plastic bag.
    5. 5
      Place chicken skin-side down in melted margarine.
    6. 6
      Bake 30 minutes, uncovered, turn chicken.
    7. 7
      Bake 30 minutes more.
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    Ratings & Reviews:

    • on September 23, 2008

      45

      I made this on 9/22/08 for mine and SO's dinner.As Chef Jellyqueen did, I used boneless skinless chicken breasts and used garlic powder instead of garlic salt. I also added a bit more seasoning salt than the recipe called for.I didn't know what you meant by seasoned pepper, so regular ground black pepper was used.Since I used boneless skinless breasts, the baking time was cut back to 45 minutes.The chicken never did crisp up, but that was o.k. it was still good enough to be made again. Thanks for posting and, "Keep Smiling :)"

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 08, 2005

      55

      I needed a recipe for some boneless chicken breast. I decided to use this recipe, and boy am I glad that I did. This one goes straight into my "Tried and True" cookbook. I used garlic powder instead of garlic salt, and just added a little extra seasoned salt. This chicken was not only good but it looked just like fried chicken, but instead of being dry, it was very moist and tender!!!! Thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 01, 2009

      45

      Super EZ.. I guess my taste buds are failing now too, but I felt it needed more UMPH. . This goes right into my DS's CB, thanks for the ease!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Tater-dipped Oven Fried Chicken

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.0
     
    Calories from Fat 411
    64%
    Total Fat 45.7 g
    70%
    Saturated Fat 11.8 g
    59%
    Cholesterol 170.7 mg
    56%
    Sodium 305.3 mg
    12%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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