Tasty Roast Pumpkin

Recipe by Jewelies

Pumpkin with a tasty sauce

Top Review by Chef floWer

I made this for *Zaar World Tour III* Followed the recipe as written however I left out the chilli flakes so my DD (Little Miss) could eat this recipe. Very delicious way to make pumpkin/squash thanks Jewelies.

Ingredients Nutrition


  1. Preheat oven to 200°C.
  2. In a roasting pan toss together onion, pumpkin, chilli flakes, oil and sea salt.
  3. Bake 40-50 min or until cooked through.
  4. Meanwhile bring honey and vinegar to the boil in a small pan, then simmer for 5 minutes.
  5. Place roasted pumpkin and onion in a serving dish, drizzle with honey mixture and scatter with mint.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a