Chicken Curry With Green Peppercorns and Pumpkin

Recipe by Jewelies
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rub chicken pieces with crushed peppercorns.
  • Combine vegetable oil and the thick coconut cream from top of the can in a wok.
  • Stirring constantly, heat until sizzling.
  • Add curry paste and cook, stirring until fragrant for about 5 minutes.
  • Add chicken and stir until sealed, about 5-7 minutes.
  • Add remaining coconut milk, sugar, fish sauce and peanuts and bring to the boil, stirring well.
  • Add pumpkin pieces and simmer until well coated with the sauce and cooked through, about 5 minutes.
  • Add basil leaves and stir until wilted.
Advertisement