Roast Pumpkin and Onion Soup

Roast Pumpkin and Onion Soup created by Peter J

This is a nice soup for a special occasion when you're roasting a turkey or a joint. It can be made ticher by the addition of cream but I tend to serve it lighter without.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Chop pumpkin into chunks and place on baking tray.
  • Sprinkle Pumkin with olive oil and honey.
  • Shred sage leaves and place on pumlin.
  • Roast pumpkin until brown around edges.
  • Meanwhile sweat chopped onion and chilli in olive oil and white wine vinegar with thyme and bay leaf added.
  • Remove pumpkin from oven and allow to cool before removing skin and adding to onions.
  • Add stock and salt and pepper.
  • Simmer for forty minutes over a very low heat.
  • Blend soup and pass through a sieve.
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RECIPE MADE WITH LOVE BY

@rmarcella56
Contributor
@rmarcella56
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"This is a nice soup for a special occasion when you're roasting a turkey or a joint. It can be made ticher by the addition of cream but I tend to serve it lighter without."

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  1. Peter J
    Yum! A really thick, creamy and substantial soup and I loved the sweetness of the pumpkin and honey offset with the slight tang of chilli.
  2. Peter J
    Roast Pumpkin and Onion Soup Created by Peter J
  3. rmarcella56
    This is a nice soup for a special occasion when you're roasting a turkey or a joint. It can be made ticher by the addition of cream but I tend to serve it lighter without.
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