Prep 5 mins
Cook 10 mins
And easy to make but yummy pie crust
- 1 cup flour
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 4 teaspoons cocoa
- 4 teaspoons sugar
- 4 tablespoons water
- Blend together dry ingredients then combine vanilla to water.
- Sprinkle into water mixture onto dry ingredients and blend with a fork.
- Place dough on wax paper. Lift the paper all around the dough and knead while holding the paper until dough shapes into a ball.
- Let stand for 15 minute Roll out, Prebake 425 for 8 to 10 minute.