Total Time
6mins
Prep 6 mins
Cook 0 mins

An easily prepared tasty addition to many meals, with its Asian flavours its a welcome change to many barbecues, buffets and picnics

Ingredients Nutrition

Directions

  1. Mix lemon juice, chili, mint and onions together.
  2. Add the sliced tomato making sure that the slices are well covered with the marinade and sprinkle with salt.
Most Helpful

4 5

I made it for DH. He found it a bit too lemony. So next time I'll reduce the lemon juice. He liked the chili powder and the mint in it. Thanks JoyfulCook :) Made for Ramadan tag game

3 5

Nice and fresh tasting, although it was a bit too acidic with nothing to counter the lemon juice. So I just added 1 tsp. of sugar to balance. I had a mixture of yellow and red tomatoes from our garden, and added some chopped cucumber for crunch! Thanks for a nice summer salad recipe! Will make again, with the little adjustments.

5 5

Russ and I both loved this thanks Joy. I took note of the other reviews and made the dressing with 2/3 of the lemon-after tasting it, I added in the rest!! I think the secret to this delicious salad is good tomatoes (mine were beauties bought at the farm gate), and maybe a little more salt than a pinch (I'd guess I used about half a teaspoon)-it seems to work well with the chilli and lemon and lift them both. I added a pinch of sugar to it too.