Couscous and Cherry Tomato Salad

Recipe by PrairieHarpy
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the couscous in a bowl and pour over 300ml (1/2 pint) boiling water.
  • Leave for 30 minutes until the water has been completely absorbed, allow to cool.
  • Add the olive oil, lemon juice, cilantro and seasoning to taste.
  • Add chili pepper, tomatoes and onions and stir gently to combine ingredients.
  • Allow to chill for at least an hour. It allows the flavours to mingle.
  • Keeps well in the fridge for 2 or 3 days.
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