Tasha's Mom's Cinnamon Bread (With Alternatives)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 12
- Yields:
-
2 loaves
ingredients
directions
- The recipe follows the ingredient list in order of preparation.
- Mix the warm water, sugar and yeast together and let it sit for about 1 -2 minutes.
- With the first 6c of flour, add 2 c of water. Then add the salt, sugar and oil.
- Then add the next 7 c of flour and the last 2 c of water.
- Put into a clean mixing bowl (plastic or warmed ceramic/glass). Spray the dough with oil. Cover with plastic wrap and let double in size (30-45 minutes).
- Punch the dough down and roll it out to a large rectangle. Mix the cinnamon and 3/4 c sugar together and sprinkle over all the dough. Roll up like a jelly roll and cut in half (length ways) and each of those halves, in half again (also lengthways).
- Spray 4 large loaf tins with oil and place a half in each tin.
- Let rise again to double in size (upto an hour).
- Place into a preheated oven and bake at 350oF/175oC for 45 minutes OR until golden brown on top.
- Sultanas, raisins, chocolate chips or nuts can be added to the cinnamon sugar blend to liven up your loaf.
- Best served warm with lashings of real butter - yum!
- Can be frozen for up to 3 months.
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RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>