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Serve this very sweet French-Canadian classic with a glass of ice-cold milk; it really does help to counteract the sugar rush. In small slices, this pie is delicious.
- In a small bowl, mix together the brown sugar and milk (cream will make a richer pie).
- Pour this mixture into unbaked pie shell and scatter diced butter on top of it.
- Bake in a preheated 400F oven for 20 to 25 minutes or until pie dough is golden.