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    You are in: Home / Recipes / Tartar Sauce Recipe
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    Tartar Sauce

    Tartar Sauce. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    breezermom's Note:

    This is the closest I can get to the best tartar sauce I've ever eaten, at a restaurant in Galveston, TX. I don't remember the name of the restaurant, but I've been trying to copy the recipe, and I think it is just right now. It will keep about a week in the refrigerator if you rinse the sliced onions in hot water before chopping or grinding them. This will keep the sauce from turning yellow. This is great with fried fish or shrimp.

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    1. 1
      Mix together mayonnaise, mustard, pepper, salt, and pickle relish.
    2. 2
      Grind together onions, parsley, and capers. You can use a hand blender or a food processor.
    3. 3
      Add to the mayonnaise mixture and mix well. Refrigerate until ready to use.

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    Ratings & Reviews:

    • on November 26, 2013


      This is the 2nd best tartar sauce, I've ever had....the best is from an American Legion Fish Fry, just north of here & they won't give up their recipe....oh well.<br/>The only thing I did different here is, I added 1 Tablespoon horseradish.<br/>THANKS for sharing....a definite keeper!!!

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    • on November 12, 2013


      I loved this sauce recipe. The capers made the difference and I'll always make this. Made for Football Pool 2013

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    • on December 11, 2012


      I made 1/4 of the recipe and we have a a lot of that left with just the two of us using it. It was used last evening to dress some Northern Pike with great success. I especially liked the capers and will use some in tuns salad as suggested by another reviewer. Thanks Breezer :D

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    Nutritional Facts for Tartar Sauce

    Serving Size: 1 (806 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2073.4
    Calories from Fat 1425
    Total Fat 158.3 g
    Saturated Fat 23.2 g
    Cholesterol 122.2 mg
    Sodium 5835.7 mg
    Total Carbohydrate 172.6 g
    Dietary Fiber 8.4 g
    Sugars 37.2 g
    Protein 8.2 g

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