Tart Apple Crisp With Stevia
photo by yogiclarebear
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 6-8 large tart apples (I used Granny Smith)
- 9.85 ml stevia powder
- 2.46 ml cinnamon
- 1.23 ml nutmeg
- 14.79 ml flour
- 1 lemon, juice of
-
Topping
- 236.59 ml whole wheat flour (King Arthur White Wheat)
- 236.59 ml rolled oats
- 177.44 ml brown sugar
- 2.46 ml cinnamon
- 1.23 ml nutmeg
- 2.46 ml salt
- 59.14 ml butter (soften at room temp)
directions
- Preheat oven to 350 degrees.
- Peel apples (I leave half of the apples unpeeled to get the nutritional benefits of the some of the skin). Slice into 1/4" slices.
- Combine apple slices, Stevia powder, cinnamon, nutmeg and flour. Toss to coat. Squeeze the juice of one lemon over the apples and toss to coat.
- Put apples into baking dish - I use a large 13" oval ceramic casserole dish.
- In bowl combine flour, oat meal, brown sugar, salt, cinnamon and nutmeg from topping ingredients. Mix well. Cut in soften butter. I use my hand to make sure to incorporate the butter into the dry ingredients. You should get small crumbs.
- Put topping over apples to cover. There should be plenty to adequately cover the apples.
- Bake 40 - 50 minutes until apples are cooked (bubbly).
- Cool and serve.
- My kids like to top with vanilla ice cream or whipped cream.
Reviews
RECIPE SUBMITTED BY
Nado2003
United States