Tarragon Turkey Burgers
photo by Tea Jenny
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄4 lbs ground turkey
- 1 slice sandwich bread, crust removed and cut into 1/2-inch cubes
- 2 tablespoons milk
- 2 teaspoons fresh tarragon, chopped
- 2 tablespoons Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- In mixing bowl, combine cubed bread and milk. Mash together until milk is completely incorporated.
- Add remaining ingredients.
- Gently mix with spoon or hands, being careful not to overmix, but be sure to completely mix in bread mixture.
- Form into four patties.
- Grill (or cook in frying pan), as desired, turning once, until turkey is cooked through.
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Reviews
-
Hi Kris, I made this for lunch today and I liked it a lot, it makes a nice change to use something other than red meat for a burger. You were right about how moist it was, I done mine in the fry pan sealed it, then finished in the oven, as I had it on anyway. I was disappointed that I couldn't find fresh tarragon, but I had dried in the larder, I think I might have put rather a lot in but it was excellent, the flavour was very good. I had salad and mayo on a sesame bun and we really liked them. I will be making them again thank you for a great alternative to red meat. Made for PAC spring 2009.
RECIPE SUBMITTED BY
KrisLady
Rochester, New York