Tangy Orange Glazed Pork Chops

Submitted by Chef #1041846

"This recipe makes sure your pork chops stay moist and tender. The glaze is tangy and delicious. Enjoy!"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 4 Pork Chops
• Serves: 4

ingredients

• 4 boneless pork chops, about 1/4 -1/2 inch thickness
• 1 pinch salt, pepper
• 1 tablespoon olive oil
• 1⁄2 cup apple cider vinegar
• 1⁄3 cup brown sugar
• 1⁄3 cup orange juice
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce

directions

1. Sprinkle chops with salt and pepper.
2. Heat olive oil in pan, add pork chops, and brown on both sides for about 4-6 min, until juices run clear.
3. Remove pork chops from pan, and add remaining ingredients, do not clean pan. Cook over medium heat, stirring consistently until glaze has reached a boil. Lower heat a bit, and simmer, while stirring, until glaze has thickened. (About 5 min).
4. Add pork chops back to pan, cover in sauce and cook an additional minute or two. Turn of heat and let sit for 5 minutes. Serve with glaze over chops.