Tangy Mexican Dressing

READY IN: 10mins
Recipe by Susang

Keeps well for a few weeks in the fridge.

Top Review by Seasoned Cook

Great Recipe! A wee bit too tangy for my family. I put one teaspoon of sugar to tone it down a bit. Good garlic flavor and blends well on a salad. Thanks Susang for sharing! Prepared as a participant in the November 2008 Tex-Mex Event in the Cooking Photo Forum.

Ingredients Nutrition


  1. Combine all ingredients, keep in airtight container in the fridge.

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