Tangy Marinated Yellow Squash (No Cooking)

"Tangy Marinated Yellow Squash (No Cooking)"
 
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Ready In:
12hrs 20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Toss yellow squash, green onion, green pepper, and celery together.
  • Mix the marinade ingredients together.
  • Pour marinade over squash mixture.
  • Refrigerate for at least 12 hours.

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Reviews

  1. Fabulous recipe to take to summer potlucks especially since you can make it a day in advance. Everyone likes it even people who don't like squash. I use Splenda and first mix it with the cider vinegar before adding the rest of the ingredients including red wine vinegar in the marinade. I also use red instead of green pepper (personal preference) in the overall ingredients. Thank you, Peppermintkitty!
     
  2. Only one other review since 1999! How can that be? This is one of the yummiest dishes I have made in ages!!! I actually had it for breakfast. DH came home with a huge amount of yellow squash, so I doubled the marinade. In making the marinade, I substituted Splenda for the sugar, used white wine instead of wine vinegar, & 10 or 12 cloves of garlic. I shared part of the squash recipe with a friend who also thought it was fantastic. Try this, you are going to love it!!!
     
  3. I was looking for something different to make with this season's yellow squash and found this recipe. It is delicious! Thanks for sharing.
     
  4. Followed to recipe to a "T". This is fantastic! Thanks for posting.
     
  5. Thank you Kitty This is an awesome recipe and so yummy. I looked out in my garden and had a lot of squash coming on and luckily I found your recipe. It's so easy and has great flavor. Plus I am on Weight Watchers. I figure it's worth 1-2 points each serving. When the squash is almost gone .. I just add more to the marinade. Thanks again for sharing.
     
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Tweaks

  1. Only one other review since 1999! How can that be? This is one of the yummiest dishes I have made in ages!!! I actually had it for breakfast. DH came home with a huge amount of yellow squash, so I doubled the marinade. In making the marinade, I substituted Splenda for the sugar, used white wine instead of wine vinegar, & 10 or 12 cloves of garlic. I shared part of the squash recipe with a friend who also thought it was fantastic. Try this, you are going to love it!!!
     

RECIPE SUBMITTED BY

I am retired and live in Oklahoma. We use to raise scottish terriers, but now just enjoy having 3..one of which is a rare wheatland scotty. We have 2 grown daughters and my oldest has my grandson & granddaughter. Katy is almost 13 now, and I love and cherish the time she spends with me. My youngest dd is FINALLY having a baby,,a little girl due on April 1 '05. We are very excited! Hubby and I love taking out our pontoon boat every chance we get...we love to fish, but I'm happy just to be out on the water :) I love all kinds of cookbooks, especially southwest and cooking for two meals. Of course Zaar is the best recipe site on the net! I've started copying zaar recipes for my granddaughter and she says she'll never be able to make them all :) My hobbies include my dogs,,grandkids, painting art hobbies, and most crafting...love garage sales too!! I really love working outside in my gardens, but health and "old bones" keep me from it more than it used to. My hubby and I love to travel and also fish. I have used this site for awhile now and I'm embarrassed I haven't shared more of mine. Guess I've been busy making yours! When I have a question, the members here are so friendly, helpful and very quick to answer back! Of course, you've figured by now I love to talk!! I have to say my love for cooking comes from my mom. She is one of those cooks that just gets into the kitchen and starts cooking with no recipes and everything she makes is wonderful! She's about the best "all around cook" I know! I'd like to think I "inherited" some of her cooking intuition :) But getting close to 80 (sorry mom, but you sure don't look it) she cooks circles around me!
 
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