Summer Pepper Relish (No Cooking!)

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READY IN: 15mins
SERVES: 4-5
YIELD: 2-3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • prepare all vegetables diced small into 1/4 in squares.
  • crush and mince garlic.
  • grate zest of lemon and juice the lemon.
  • place onion, pepper, and garlic into medium size bowl.
  • add olive oil, adjust amount according to desired texture/consistency, mixing well.
  • Add lemon juice and zest, mix well.
  • Add sherry vinegar and mix well.
  • Add sea salt to taste
  • (optional) chill in refrigerator for 15-20 minutes prior to serving.
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