Summer Pepper Relish (No Cooking!)

Goes great with whitefish or just as a cool side or topping to a number of mild flavored proteins or even starches (think potatoes, etc.)

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • prepare all vegetables diced small into 1/4 in squares.
  • crush and mince garlic.
  • grate zest of lemon and juice the lemon.
  • place onion, pepper, and garlic into medium size bowl.
  • add olive oil, adjust amount according to desired texture/consistency, mixing well.
  • Add lemon juice and zest, mix well.
  • Add sherry vinegar and mix well.
  • Add sea salt to taste
  • (optional) chill in refrigerator for 15-20 minutes prior to serving.
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RECIPE MADE WITH LOVE BY

@jccooks92
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@jccooks92
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"Goes great with whitefish or just as a cool side or topping to a number of mild flavored proteins or even starches (think potatoes, etc.)"
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  1. jccooks92
    Goes great with whitefish or just as a cool side or topping to a number of mild flavored proteins or even starches (think potatoes, etc.)
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