Tangy Lemon Herb Sauce

Submitted by SarahBeth

"From Cuisinart's website. Good for fish or chicken! Grilled Tilapia + this sauce = yummy!!! Also good with fried fish or on a fish sandwhich! Cook time is resting time."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 1/2 cup
• Serves: 4

ingredients

• 1⁄2 cup plain low-fat yogurt
• 2 tablespoons chopped parsley
• 1⁄2 garlic clove, finely chopped
• 1⁄2 tablespoon extra virgin olive oil
• 1⁄2 teaspoon finely chopped lemon zest
• 1⁄2 tablespoon lemon juice
• 1 teaspoon dill weed
• 1⁄4 teaspoon kosher salt

directions

1. Place all ingredients in small bowl and stir with whisk until smooth.
2. Let stand for 30 minutes before serving to allow flavors to blend.
3. If not serving following resting, cover and refrigerate until ready to serve.

Reviews

[lindseylcw]

Very easy and useful sauce, had mine with some pork chops and asparagus, delicious, made for ZWT6

 

[Deantini]

Very nice and versatile sauce. I made as directed and served as a dipping sauce with chicken fingers. My kids also very dipping new potatoes in the sauce. I will be making again for sure. Unrulies under the Influence - ZWT6

 

[Sydney Mike]

Made this several days ago & doubled it, knowing for sure that we enjoy it! Had it the first night with some baked salmon & it was outstanding! The next night it topped a couple of chicken breasts & that was wonderful, as well! I do like Acadia's tip to use it as a dipping sauce, & will definitely have to make it again just for that! Thanks for sharing a great keeper of a recipe! [Made & reviewed in Please Review My Recipe tag]

 

[AcadiaTwo]

I used it as a dipping sauce for shrimp. We all liked it a lot. I added a tablespoon of dill to it in addition to the teaspoon. Made for Veg 'N Swap #21 tag.

 

[littlemafia]

I was thorn between four and five stars. I liked it but it didn't make me go "Wow". Had it over fish and it's a good sauce to serve with.Being low in calories is great!