Tangy Grilled Chicken Pizza

Submitted by PSU_Lioness

"MMMM, I love this pizza. I'm not a master griller so this oven baked recipe works great for me. I can't remember what cookbook I found it in but I love it."

 

• Ready In: 47mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 (226.79 g) boneless skinless chicken breast halves
• 2 (566.99 g) package refrigerated prepared pizza crust
• 118.29 ml barbecue sauce
• 1 garlic clove, minced
• 1 small red onion, cut into rings
• 92.13 g can pitted ripe olives, chopped
• 59.14 ml snipped fresh parsley
• 473.18 ml shredded colby-monterey jack cheese, divided
• 59.14 ml grated parmesan cheese

directions

1. Preheat oven to 425.
2. Season chicken on both sides w/ salt and pepper; lightly spray chicken w/ vegetable oil.
3. Heat pan over M/H heat, add chicken; cook 4-5 minutes on each side or until chicken is no longer pink. Removes from pan; cool 10 minutes.
4. Dice chicken; set aside.
5. Lightly sprinkle pizza pan w/ flour. Unroll both packages of pizza dough and arrange side by side on tray, shaping into a circle.
6. Using lightly floured roller, roll dough to edge of pizza pan or baking stone, pressing seams to seal.
7. Spread BBQ sauce over crust to within 1/2" of edge.
8. Slice red onion, chop olives.
9. In large bowl, toss chicken, onion, olives, parsley and 1 1/2 c of the Colby-Jack cheese; spread over dough to within 1/2" of edge.
10. Sprinkle w/ remaining Colby-Jack cheese and grated Parmesan.
11. Bake 18-22 minutes or until crust is golden brown. Remove from oven; let stand 10 minutes before cutting.