Tangy Coleslaw

Submitted by Miss Annie

"This is a great, tangy, easy to make cole slaw. You will want to make this early so you can catch up with other stuff when you get home from work. Prep time includes 2 hours in refrigerator. It may sit longer."

 

• Ready In: 2hrs 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄4 cup fresh lime juice (about 2 lg. limes)
• 1⁄4 cup olive oil
• 1 (1/16 ounce) envelope zesty Italian salad dressing mix
• 2 (11 1/2 ounce) bags shredded coleslaw mix
• 1⁄3 cup fresh cilantro, chopped

directions

1. Whisk together the lime juice, olive oil, and Zesty Italian Dressing Mix in a large bowl.
2. Add the coleslaw mix, and cilantro, tossing to coat.
3. Cover and chill coleslaw at least 2 hours.