Total Time
35mins
Prep 15 mins
Cook 20 mins

The beer gives an slightly more complex overtone to this all-purpose barbecue sauce.

Ingredients Nutrition

Directions

  1. In a medium saucepan, cook the onion in the olive oil over medium heat until softened, about 3 minutes.
  2. Add the chili powder and cumin and cook, stirring, for 1 minute.
  3. Stir in the vinegar, beer, ketchup, Worcestershire sauce, brown sugar, and mustard.
  4. Add the garlic, Tabasco, salt and pepper.
  5. Bring to a boil, reduce the heat to medium low, and simmer for about 15 minutes, or until the sauce is slightly thickened.

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