Tangerine Dressing

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I serve this easy and different stuffing all year long as a side dish to my favorite poultry. It's especially delicious with duck and goose.

Ingredients Nutrition


  1. Melt butter in a large skillet; add onion and celery and saute until tender.
  2. Remove from heat.
  3. Stir in broth and remaining ingredients, combining thoroughly.
  4. Use dressing to stuff whole poultry, to make a bed on which to bake poultry pieces, or place in a covered casserole and bake at 325 degrees for 30 minutes.
  5. Time spent preparing this dish does not include the time to cook the rice.


Most Helpful

I actually made this for my DS for an OAMC dish but I did manage to sneak a tablespoon!...I added in some leftover chicken, and I used frozen cooked wild rice, I had in my freezer, I omitted the tangerine peel and added in fresh garlic with the onions, and drizzled some chicken broth on top. thanks for a great dish Geema!...Kitten

Kittencal@recipezazz February 08, 2006

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